About

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Our Story

At Panjab Grill, food is more than a meal — it’s a celebration of tradition, family, and bold flavors. Inspired by the rich culinary heritage of Punjab, we bring authentic Indian recipes to Kokkola with passion and care. Every dish is prepared using aromatic spices, fresh ingredients, and time-honored cooking techniques that have been passed down through generations. From creamy curries to sizzling grills and our popular lunch buffet, we aim to create flavors that feel both comforting and unforgettable.

Whether you’re joining us for a quick lunch or a relaxed dinner with family and friends, Panjab Grill is a place where warm hospitality meets vibrant Indian cuisine.

Professional Chefs
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Excellent Dishes
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Years of Experience
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Happy Guests
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Meet Our Team

Bobby Porter

Sous Chef

Jeremy Elliot

Chef

Bianca Powell

Pastry Chef

Johnny Jordan

Executive Chef

Eugene Collins

Meat Chef

Jonathan Dean

Desert Chef

A Taste of Tradition

Panjab Grill was created with one passion — sharing the authentic flavors of India with our community. Every recipe reflects generations of tradition, carefully prepared with aromatic spices and fresh ingredients.

We believe great food brings people together. That’s why we serve every meal with warmth, care, and the bold flavors that make Indian cuisine unforgettable.

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Quality Begins with Freshness

At Panjab Grill, freshness is at the heart of every dish we serve. We carefully select high-quality meats, crisp vegetables, and aromatic spices to ensure every bite is rich in flavor and authenticity.

Our ingredients are prepared daily, allowing the natural colors, textures, and spices of Indian cuisine to shine. Because when you start with fresh ingredients, you create unforgettable taste.